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Vacuum Oil Filter

The fully automatic vacuum fryer is an advanced and professional food-processing device that dehydrates and cooks food by deep-frying it at low temperatures in a closed vacuum environment. It integrates automatic heating, precise low-temperature frying, high-efficiency de-oiling, uniform dehydration and effective oil filtration into one stable, compact and continuous operating system.

【Category】:

Fried Series

【Automation Level】: Fully Automatic, Semi-Automatic, Manual

Keywords:

Vacuum Oil Filter

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产品详情

   Product Introduction
1. High-efficiency purification: Quickly removes impurities from the oil, ensuring that the purified oil meets specified standards and safeguards the lubrication or insulation performance of equipment.
2. Vacuum anti-oxidation: Operating in a vacuum environment reduces the contact between the oil and air, preventing oxidation and degradation of the oil and extending its service life.
3. Safe and reliable: Equipped with multiple safety features including overheat protection, pressure protection, and leakage protection, ensuring even and controllable heating, as well as stable operation with no safety risks.
4. Simple operation: Equipped with an intelligent control system, it features one-button start/stop functionality, allows preset parameter settings, boasts a high degree of automation, and requires no dedicated personnel on duty.
5. Wide compatibility: It can handle various types of oils, including transformer oil, hydraulic oil, and lubricating oil, and is suitable for the needs of different industries such as power, chemical, and mechanical engineering.
6. Environmental protection and energy efficiency: The purification process generates no waste oil—only water and gases are discharged. It features low energy consumption and allows for the recovery and reuse of spent oil, thereby saving costs.

   Working Principle
The core of the vacuum oil filter utilizes vacuum separation and filtration technology to purify oil fluids. The specific process is as follows: The oil to be filtered is drawn into the equipment, heated by a heating device, and then fed into a vacuum tank. Under vacuum conditions, impurities in the oil rapidly vaporize and are extracted and discharged. Subsequently, the oil passes through precision filtration elements, where fine particulate impurities are removed. The purified oil is then cooled by a cooling device and finally returned to the oil tank or directly put into use. The entire oil purification process is fully automated.

   Scope of Application
Suitable for peanuts, crispy fried pork cubes, chicken legs, tofu puffs, large youtiao (Chinese fried dough sticks), and french fries.
Fried Peanuts
Crispy Pork Cutlets
Crispy Fried Chicken Legs
Bean Curd bubbles
Big Fried Dough Stick
French Fries
Fried Peanuts
Fried Meat
Fried Chicken
Toufu Puffs
Dough Products
French Fries

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Vacuum Oil Filter

Production specialization

Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.

Product seriesization

We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.

Product standardization

Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.

Equipment Strength

Laser Cutting Machine

CNC Lathe Machine

CNC Bending Machine

Automatic Welding Machine

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Fried Peanuts	Fried Meat	Fried Chicken
Toufu Puffs	Dough Products	French Fries