Meatball Processing Line
【Category】:
Production Line Series
【Customizable】: Customized as requested
Keywords:
Meatball Processing Line
- 产品详情
-
Wonton processing production line process:
Meat Grinder
Working principle:
The meat chunks are fed to the knife mesh via a screw conveyor. Using the shearing and squeezing action between the rotating blades and the stationary knife mesh, the meat chunks are minced into ground meat or meat granules of varying fineness.
Performance features:
1.The knife mesh comes in a variety of specifications and allows you to adjust the fineness of the meat according to your needs, making it suitable for different sausage filling requirements.
2.The body is mostly made of SUS304 stainless steel, which is easy to clean, corrosion-resistant, and meets food hygiene standards.
3.The feed rate is controllable, preventing the meat ingredients from deteriorating due to friction-induced heat and ensuring the quality of the filling.
Pulping Machine
Working principle:
Gently knead meat to develop fibers, process into smooth paste, then vigorously pound with stepless speed control to enhance water absorption and fiber integrity. Produces crispy, elastic meatballs (floatable, non-breakable when steamed/boiled) and mixes various sausages/fillings (kung pao balls, fish balls, etc.).
Performance features:
Composed of stirrer, body, upper and lower blades. Add water to the tank, start motor, pour flour (per process ratio) and stir at 1430 rpm. Standby mode enables intermittent stirring to prevent slurry separation.
Chopping and Mixing Machine
Working principle:
Using a high-speed rotating blade (rotating at speeds exceeding 2,000 rpm), raw materials such as meat paste, vegetable particles, and spices are rapidly chopped, mixed, and emulsified, ensuring thorough blending of the ingredients and reducing particle size to a uniform state.
Performance features:
1.Chopping and mixing are completed simultaneously, ensuring high efficiency, a fine filling texture without any graininess, and improved stability in dumpling formation.
2.Models equipped with a vacuum function can remove air bubbles from the filling, preventing hollow spots in the finished dumplings. The blade assembly is detachable for easy cleaning.
3.Equipped with safety protection devices, the machine stops immediately when the cover is opened, ensuring safe and reliable operation.
Vacuum Filling Mixer
Working principle:
Filling enters a sealed chamber; vacuum pump extracts air to create a vacuum. Dual-spiral paddles stir gently at low speed for thorough mixing and air bubble removal.
Performance features:
1. Vacuum stirring prevents oxidation/discoloration, enhances filling density, and avoids looseness/voids in finished products.
2. Adjustable, reversible stirrer speed ensures uniform mixing; automatic feeding/discharging for line integration.
3. Easy disassembly and cleaning, meets hygiene standards, suitable for continuous batch production.
Meatball Forming, Steaming, Blanching
& Cooling Integrated Machine
Working principle:
1.Forming: The filling is extruded and cut into uniform meatball blanks.
2.Steaming and shaping: Heated by steam or hot water at 90–100℃ to coagulate proteins for a stable shape.
3.Blanching: Warm water removes surface foam and further stabilizes shape.
4.Cooling: Rapidly cooled to room temperature to ensure texture and extend shelf life.Performance features:
1.Integrates forming, steaming, blanching and cooling, with continuous operation and high capacity up to 100–500 kg/h.
2.Temperature, time and speed are precisely controlled for good shaping, uniform size and low breakage.
3.Stainless steel structure, easy to clean; separate zones avoid cross-contamination.
Packaging Machine
Working principle:
Using either weight-based or counting-based feeding systems, the cooled meatballs are quantitatively loaded into food packaging bags. The packaging bags are then sealed using a heat-sealing device; some models can also perform inflation packaging (filled with nitrogen gas for freshness preservation).
Performance features:
1.High packaging accuracy with an error margin of ≤ ±2g, and compatible with packaging bags of various specifications (e.g., 100g, 250g, 500g).
2.Highly automated, it supports integrated operations including automatic feeding, weighing, sealing, and coding, delivering high efficiency.
3.The inflatable packaging feature can extend the shelf life of meatballs, prevent oxidation and spoilage, and is ideal for products sold via cold-chain logistics.
Water Immersion Retort
Working principle:
1.Preheat hot water tank to set temperature.
2.Load product and close autoclave door.
3.Start balancing device; fill vessel to preset water level.
4.Circulate water and heat to sterilization temperature via steam mixer.
5.Keep circulation pump running; control steam to maintain stable temperature.
6.Stop steam injection after sterilization.
7.Return water to hot water tank; stop balancing device.
8.Inject cooling water to cool product.
Bubble Washing Machine
Working principle:
High pressure blower generates bubbles to impact packaging bags. High pressure water sprayremoves stains, water marks and oil residues, achieving thorough cleaning.
Performance features:
No dead corners during cleaning, high water saving efficiency, frequency conversion adjustable
speed, stable operation, low material damage, gentle treatment and wide application for vegetables, fruits and leafy products.
Linear Vibrating Screen
Working principle:
1. The vibration motor drives materials to jump and move forward linearly on the screen.
2. Dual motors run in reverse synchronously to form a stable linear vibration trajectory.
3. Materials are classified by size through multi-layer screens and dischargedseparately.
Performance features:
1. Compact structure, easy to assemble and operate by a single person.
2. Large screening area and high processing efficiency.
3. Quick screen replacement (3–5 minutes) and compatible with various screen types.
Room-temperature Air Dryer
Working principle:
After sterilization, the material enters a drying channel where multiple sets of fans blow high-pressure air at room temperature, sweeping around the material at a 360° angle to quickly remove any residual moisture from its surface.
Performance features:
1. Dries quickly without damaging the material;
2. Large air volume and adjustable air pressure, suitable for different bottle types;
3. Channel-style design seamlessly integrated with the production line.
Box Sealing Machine
Working principle:
Convey cartons with meatballs to the sealing station; upper and lower tape heads automatically seal the carton top and bottom. Some models feature integrated flap folding and sealing.
Performance features:
1. Fast sealing speed: 10 to 20 boxes per minute, with smooth, firm tape application and no wrinkles or delamination.
2. Adjustable for various carton sizes, high versatility, high automation to reduce manual labor.
3. Body made of plastic-coated carbon steel or stainless steel, sturdy and durable for long-term continuous production.
Meat Grinder
Working principle:
The meat chunks are fed to the knife mesh via a screw conveyor. Using the shearing and squeezing action between the rotating blades and the stationary knife mesh, the meat chunks are minced into ground meat or meat granules of varying fineness.
Performance features:
1.The knife mesh comes in a variety of specifications and allows you to adjust the fineness of the meat according to your needs, making it suitable for different sausage filling requirements.
2.The body is mostly made of SUS304 stainless steel, which is easy to clean, corrosion-resistant, and meets food hygiene standards.
3.The feed rate is controllable, preventing the meat ingredients from deteriorating due to friction-induced heat and ensuring the quality of the filling.
Pulping Machine
Working principle:
Gently knead meat to develop fibers, process into smooth paste, then vigorously pound with stepless speed control to enhance water absorption and fiber integrity. Produces crispy, elastic meatballs (floatable, non-breakable when steamed/boiled) and mixes various sausages/fillings (kung pao balls, fish balls, etc.).
Performance features:
Composed of stirrer, body, upper and lower blades. Add water to the tank, start motor, pour flour (per process ratio) and stir at 1430 rpm. Standby mode enables intermittent stirring to prevent slurry separation.
Chopping and Mixing Machine
Working principle:
Using a high-speed rotating blade (rotating at speeds exceeding 2,000 rpm), raw materials such as meat paste, vegetable particles, and spices are rapidly chopped, mixed, and emulsified, ensuring thorough blending of the ingredients and reducing particle size to a uniform state.
Performance features:
1.Chopping and mixing are completed simultaneously, ensuring high efficiency, a fine filling texture without any graininess, and improved stability in dumpling formation.
2.Models equipped with a vacuum function can remove air bubbles from the filling, preventing hollow spots in the finished dumplings. The blade assembly is detachable for easy cleaning.
3.Equipped with safety protection devices, the machine stops immediately when the cover is opened, ensuring safe and reliable operation.
Vacuum Filling Mixer
Working principle:
Filling enters a sealed chamber; vacuum pump extracts air to create a vacuum. Dual-spiral paddles stir gently at low speed for thorough mixing and air bubble removal.
Performance features:
1. Vacuum stirring prevents oxidation/discoloration, enhances filling density, and avoids looseness/voids in finished products.
2. Adjustable, reversible stirrer speed ensures uniform mixing; automatic feeding/discharging for line integration.
3. Easy disassembly and cleaning, meets hygiene standards, suitable for continuous batch production.
Meatball Forming, Steaming, Blanching & Cooling Integrated Machine
Working principle:
1.Forming: The filling is extruded and cut into uniform meatball blanks.
2.Steaming and shaping: Heated by steam or hot water at 90–100℃ to coagulate proteins for a stable shape.
3.Blanching: Warm water removes surface foam and further stabilizes shape.
4.Cooling: Rapidly cooled to room temperature to ensure texture and extend shelf life.Performance features:
1.Integrates forming, steaming, blanching and cooling, with continuous operation and high capacity up to 100–500 kg/h.
2.Temperature, time and speed are precisely controlled for good shaping, uniform size and low breakage.
3.Stainless steel structure, easy to clean; separate zones avoid cross-contamination.
Packaging Machine
Working principle:
Using either weight-based or counting-based feeding systems, the cooled meatballs are quantitatively loaded into food packaging bags. The packaging bags are then sealed using a heat-sealing device; some models can also perform inflation packaging (filled with nitrogen gas for freshness preservation).
Performance features:
1.High packaging accuracy with an error margin of ≤ ±2g, and compatible with packaging bags of various specifications (e.g., 100g, 250g, 500g).
2.Highly automated, it supports integrated operations including automatic feeding, weighing, sealing, and coding, delivering high efficiency.
3.The inflatable packaging feature can extend the shelf life of meatballs, prevent oxidation and spoilage, and is ideal for products sold via cold-chain logistics.
Water Immersion Retort
Working principle:
1.Preheat hot water tank to set temperature.
2.Load product and close autoclave door.
3.Start balancing device; fill vessel to preset water level.
4.Circulate water and heat to sterilization temperature via steam mixer.
5.Keep circulation pump running; control steam to maintain stable temperature.
6.Stop steam injection after sterilization.
7.Return water to hot water tank; stop balancing device.
8.Inject cooling water to cool product.Bubble Washing Machine
Working principle:
High pressure blower generates bubbles to impact packaging bags. High pressure water sprayremoves stains, water marks and oil residues, achieving thorough cleaning.
Performance features:
No dead corners during cleaning, high water saving efficiency, frequency conversion adjustable
speed, stable operation, low material damage, gentle treatment and wide application for vegetables, fruits and leafy products.
Linear Vibrating Screen
Working principle:
1. The vibration motor drives materials to jump and move forward linearly on the screen.
2. Dual motors run in reverse synchronously to form a stable linear vibration trajectory.
3. Materials are classified by size through multi-layer screens and discharged separately.
Performance features:
1. Compact structure, easy to assemble and operate by a single person.
2. Large screening area and high processing efficiency.
3. Quick screen replacement (3–5 minutes) and compatible with various screen types.
Room-temperature Air Dryer
Working principle:
After sterilization, the material enters a drying channel where multiple sets of fans blow high-pressure air at room temperature, sweeping around the material at a 360° angle to quickly remove any residual moisture from its surface.
Performance features:
1. Dries quickly without damaging the material;
2. Large air volume and adjustable air pressure, suitable for different bottle types;
3. Channel-style design seamlessly integrated with the production line.
Box Sealing Machine
Working principle:
Convey cartons with meatballs to the sealing station; upper and lower tape heads automatically seal the carton top and bottom. Some models feature integrated flap folding and sealing.
Performance features:
1. Fast sealing speed: 10 to 20 boxes per minute, with smooth, firm tape application and no wrinkles or delamination.
2. Adjustable for various carton sizes, high versatility, high automation to reduce manual labor.
3. Body made of plastic-coated carbon steel or stainless steel, sturdy and durable for long-term continuous production.
Tag list
Meatball Processing Line
Production specialization
Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.
Product seriesization
We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.
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Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.
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