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Horizontal Vacuum Tumbling Machine

A horizontal vacuum tumbling machine is a widely used and reliable piece of equipment in the food processing industry. It is mainly used for marinating, pickling and tenderizing all kinds of meat products efficiently under stable vacuum conditions. Through uniform tumbling, it greatly improves flavor absorption and ensures better taste, texture, freshness and overall quality of final meat products.

【Category】:

Meat Processing Series

【Automation Level】: Fully Automatic, Semi-Automatic, Manual

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Horizontal Vacuum Tumbling Machine

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产品详情

Product Introduction

1. Made of stainless steel with a round head, featuring a reasonably designed structure.
2. Smooth operation, low noise, reliable performance, simple operation, and high equipment utilization efficiency.
3. The tumbling working time, intermittent tumbling time, and vacuum-state tumbling time can be freely set, truly enabling arbitrary settings for continuous tumbling and intermittent tumbling.
4. The control panels all feature waterproof touch-screen controls.
5. The drum is equipped with a spin-formed sealing cap structure at both ends, making the tumbling space larger and more rational.
6. The stirring teeth feature a unique V-shaped design, ensuring more even distribution of the marinade without damaging the product’s surface, thus perfectly preserving its appearance. This design is ideal for tumbling and marinating whole chickens or ducks, among other items.

Working Principle

The vacuum tumbling machine operates under vacuum conditions, utilizing the principle of physical impact to cause meat chunks or ground meat to tumble up and down inside the drum, thereby achieving massage and marinating effects. The marinating liquid is thoroughly absorbed by the meat, enhancing its binding strength and water-retention capacity, and improving both the product’s elasticity and yield rate. This machine is constructed from stainless steel, featuring a rational design that ensures smooth operation, low noise levels, reliable performance, simple operation, and high equipment efficiency. The V-shaped stirring blades are specially designed to ensure even distribution of the marinade without damaging the product’s surface, thus enhancing its tenderness and appearance.

Scope of Application

It boasts highly efficient loading capacity and an exceptionally convenient unloading function, making it particularly well-suited for marinating and processing Western-style sausages, hams, bacon, roasted meats, braised chicken, steak, cured meats, chicken fillets, pickled vegetables, and pre-prepared dishes. It is equally suitable for the traditional Chinese marinating and processing of poultry products, braised and sauce-based meat items, and leisure-oriented meat snacks.

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Horizontal Vacuum Tumbling Machine

Production specialization

Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.

Product seriesization

We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.

Product standardization

Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.

Equipment Strength

Laser Cutting Machine

CNC Lathe Machine

CNC Bending Machine

Automatic Welding Machine

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Prepared Dishes	Meat Products	Roasted Chicken
Braised Food