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Address: No. 95, Jianqiao Road, Economic Development Zone, Zhucheng City, Shandong Province
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Retort Series
The water spray retort is a high-temperature, high-pressure sterilization device that uses hot-water spraying to achieve rapid, uniform heat transfer. It effectively eliminates microorganisms, extends food shelf life, and is ideal for products requiring precise temperature control and even heat distribution.
A specialized sterilization equipment using circulating hot water for sealed food/pharmaceutical products. It enables uniform heating to eliminate harmful bacteria, while retaining food’s original flavor, color and nutrition.
Two Kettle and One Tank Retort
Two kettle and One tank retort is a food-processing equipment specifically designed for efficient and energy-saving sterilization. It connects two sterilization retort via a shared hot-water tank, enabling high-temperature short-time sterilization.
Steam retort is a high-temperature, high-pressure sterilization device that uses saturated steam as the sterilizing medium. It is widely used in industries such as food and pharmaceuticals, particularly for the production of canned goods and protein beverages that require high-temperature sterilization.
Steam-air retort chamber is a highly efficient sterilization device that combines steam sterilization with air circulation. It uses a built-in fan to thoroughly mix steam with air, enabling precise temperature control and ensuring uniform sterilization without any cold spots.
Rotary retort is a high-temperature sterilization device specially designed for highly viscous materials. By rotating 360°, the rotary retort ensures uniform heating of food products, making it particularly suitable for thick-textured items such as eight-treasure porridge and bird's nest.
Laboratory retort is equipped with a high-precision temperature and pressure control system that enables real-time monitoring and recording of all relevant data during the sterilization process.
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