Zongzi Steaming Pot
【Category】:
Meat Processing Series
【Heating Method】: Electric Heating, Steam
【Automation Level】: Fully Automatic, Semi-Automatic, Manual
Keywords:
Zongzi Steaming Pot
- 产品详情
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Product Introduction
1. Shorten cooking time: The zongzi cooking pot utilizes a high-temperature, high-pressure environment (typically reaching temperatures of 121°C and pressures of 0.1–0.2 MPa) to reduce traditional steaming and boiling times by more than 50%, significantly boosting production efficiency.
2. Even heat distribution: Utilizing steam or electric heating ensures uniform temperature distribution within the pot, preventing the zongzi from remaining undercooked or becoming overcooked in certain areas.
3. Efficient Energy Utilization: The zongzi cooking pot features a sealed design that minimizes heat loss, achieving an energy utilization rate of over 90%.
4. Reusing the broth: During the steaming and cooking process, the broth separates from the zongzi and can be recycled, helping to conserve water resources and reduce production costs.
5. Soft and chewy texture: The high-temperature, high-pressure environment allows the glutinous rice to fully gelatinize, resulting in a zongzi with a softer, chewier, and sweeter texture.
6. Nutrient retention: The sealed steaming environment minimizes nutrient loss, preserving the original flavor and essence of the zongzi.Working Principle
Zongzi Steaming Pot: Based on the physical properties of high-pressure environments, this equipment features a double-layer stainless steel pot body equipped with a sealing device. During heating, the pressure inside the pot rises, causing the boiling point of water to exceed 100℃—for example, at a pressure of 1.8 atmospheres, the boiling point is approximately 120℃. The high-temperature steam rapidly penetrates the zongzi leaves, ensuring even heating of the glutinous rice. As a result, the zongzi are cooked quickly, becoming soft, chewy, and delicious in a short amount of time.
Scope of Application
Suitable for steaming zongzi, braised eggs, and similar products. 
Salted Egg Processing
Soybean Product Processing
Braised Meat
Steaming and Boiling Zongzi
Salted Egg Processing
Soybean Products
Steaming and Boiling Zongzi
Braised Meat
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Zongzi Steaming Pot
Production specialization
Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.
Product seriesization
We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.
Product standardization
Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.
Equipment Strength
Laser Cutting Machine
CNC Lathe Machine
CNC Bending Machine
Automatic Welding Machine
Exhibition Hall
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