Sausage Processing Line
【Category】:
Production Line Series
【Customizable】: Customized as requested
Keywords:
Sausage Processing Line
- 产品详情
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Sausage Processing Line Processing Flow:
Meat Grinder
Working principle:
The meat chunks are fed to the knife mesh via a screw conveyor. Using the shearing and squeezing action between the rotating blades and the stationary knife mesh, the meat chunks are minced into ground meat or meat granules of varying fineness.
Performance features:
1.The knife mesh comes in a variety of specifications and allows you to adjust the fineness of the meat according to your needs, making it suitable for different sausage filling requirements.
2.The body is mostly made of SUS304 stainless steel, which is easy to clean, corrosion-resistant, and meets food hygiene standards.
3.The feed rate is controllable, preventing the meat ingredients from deteriorating due to friction-induced heat and ensuring the quality of the filling.
Pulping Machine
Working principle:
Gently knead meat to develop fibers, process into smooth paste, then vigorously pound with stepless speed control to enhance water absorption and fiber integrity. Produces crispy, elastic meatballs (floatable, non-breakable when steamed/boiled) and mixes various sausages/fillings (kung pao balls, fish balls, etc.).
Performance features:
Composed of stirrer, body, upper and lower blades. Add water to the tank, start motor, pour flour (per process ratio) and stir at 1430 rpm. Standby mode enables intermittent stirring to prevent slurry separation.
Chopping and Mixing Machine
Working principle:
Using a high-speed rotating blade (rotating at speeds exceeding 2,000 rpm), raw materials such as meat paste, vegetable particles, and spices are rapidly chopped, mixed, and emulsified, ensuring thorough blending of the ingredients and reducing particle size to a uniform state.
Performance features:
1.Chopping and mixing are completed simultaneously, ensuring high efficiency, a fine filling texture without any graininess, and improved stability in dumpling formation.
2.Models equipped with a vacuum function can remove air bubbles from the filling, preventing hollow spots in the finished dumplings. The blade assembly is detachable for easy cleaning.
3.Equipped with safety protection devices, the machine stops immediately when the cover is opened, ensuring safe and reliable operation.
Vacuum Filling Mixer
Working principle:
Filling enters a sealed chamber; vacuum pump extracts air to create a vacuum. Dual-spiral paddles stir gently at low speed for thorough mixing and air bubble removal.
Performance features:
1. Vacuum stirring prevents oxidation/discoloration, enhances filling density, and avoids looseness/voids in finished products.
2. Adjustable, reversible stirrer speed ensures uniform mixing; automatic feeding/discharging for line integration.
3. Easy disassembly and cleaning, meets hygiene standards, suitable for continuous batch production.
Sausage High-Speed Twisting Production Line
Performance features:
This production line serves as core high-efficiency equipment for producing
Vienna sausages, breakfast sausages, hot dog sausages, grilled sausages and other similar sausage products. It realizes fully automatic functions of filling, twisting, shaping and length control with extremely high speed and precision. Adopting advanced servo control system, it ensures stable operation, uniform product size and consistent quality, perfectly meeting the requirements of industrial large-scale and high-standard continuous production.
Smoker House
Working principle:
Steam/electric heating with smoke from wood chips or sugar cooks, smokes and dries sausages in one step.
Performance features:
1.Automatic control of temperature, humidity and time, stable batch quality.2.Uniform temperature, even coloring and smoking.
3.Dehumidification and air circulation extend shelf life.
Packaging Machine
Working principle:
Using either weight-based or counting-based feeding systems, the cooled meatballs are quantitatively loaded into food packaging bags. The packaging bags are then sealed using a heat-sealing device; some models can also perform inflation packaging (filled with nitrogen gas for freshness preservation).
Performance features:
1.High packaging accuracy with an error margin of ≤ ±2g, and compatible with packaging bags of various specifications (e.g., 100g, 250g, 500g).
2.Highly automated, it supports integrated operations including automatic feeding, weighing, sealing, and coding, delivering high efficiency.
3.The inflatable packaging feature can extend the shelf life of meatballs, prevent oxidation and spoilage, and is ideal for products sold via cold-chain logistics.
Water Immersion Retort
Working principle:
1.Preheat hot water tank to set temperature.
2.Load product and close autoclave door.
3.Start balancing device; fill vessel to preset water level.
4.Circulate water and heat to sterilization temperature via steam mixer.
5.Keep circulation pump running; control steam to maintain stable temperature.
6.Stop steam injection after sterilization.
7.Return water to hot water tank; stop balancing device.
8.Inject cooling water to cool product.
Bubble Washing Machine
Working principle:
High-pressure blower generates bubbles to impact packaging bags. High-pressure water spray removes stains, water marks and oil residues, achieving thorough cleaning.
Performance features:1.Bubble impact + spray washing ensures effective cleaning without damage. Water can be filtered and recycled for energy and water saving.
2.Conveying speed is adjustable for different capacity. Stainless steel body, easy to clean and hygienic.
3.Can connect with air-drying machine for continuous production and higherefficiency.
Linear Vibrating Screen
Working principle:
1. The vibration motor drives materials to jump and move forward linearly on the screen.
2. Dual motors run in reverse synchronously to form a stable linear vibration trajectory.
3. Materials are classified by size through multi-layer screens and discharged separately.
Performance features:
1. Compact structure, easy to assemble and operate by a single person.
2. Large screening area and high processing efficiency.
3. Quick screen replacement (3–5 minutes) and compatible with various screen types.
Room-temperature Air Dryer
Working principle:
High-pressure fans and air knives blow off surface moisture at room temperature.
Performance features:
1.Adjustable air knives, high drying efficiency.
2.Stainless steel, compact, low operation cost.
3.No high-temperature damage, suitable for packaged meat products.
Meat Grinder
Working principle:
The meat chunks are fed to the knife mesh via a screw conveyor. Using the shearing and squeezing action between the rotating blades and the stationary knife mesh, the meat chunks are minced into ground meat or meat granules of varying fineness.
Performance features:
1.The knife mesh comes in a variety of specifications and allows you to adjust the fineness of the meat according to your needs, making it suitable for different sausage filling requirements.
2.The body is mostly made of SUS304 stainless steel, which is easy to clean, corrosion-resistant, and meets food hygiene standards.
3.The feed rate is controllable, preventing the meat ingredients from deteriorating due to friction-induced heat and ensuring the quality of the filling.
Pulping Machine
Working principle:
Gently knead meat to develop fibers, process into smooth paste, then vigorously pound with stepless speed control to enhance water absorption and fiber integrity. Produces crispy, elastic meatballs (floatable, non-breakable when steamed/boiled) and mixes various sausages/fillings (kung pao balls, fish balls, etc.).
Performance features:
Composed of stirrer, body, upper and lower blades. Add water to the tank, start motor, pour flour (per process ratio) and stir at 1430 rpm. Standby mode enables intermittent stirring to prevent slurry separation.
Chopping and Mixing Machine
Working principle:
Using a high-speed rotating blade (rotating at speeds exceeding 2,000 rpm), raw materials such as meat paste, vegetable particles, and spices are rapidly chopped, mixed, and emulsified, ensuring thorough blending of the ingredients and reducing particle size to a uniform state.
Performance features:
1.Chopping and mixing are completed simultaneously, ensuring high efficiency, a fine filling texture without any graininess, and improved stability in dumpling formation.
2.Models equipped with a vacuum function can remove air bubbles from the filling, preventing hollow spots in the finished dumplings. The blade assembly is detachable for easy cleaning.
3.Equipped with safety protection devices, the machine stops immediately when the cover is opened, ensuring safe and reliable operation.
Vacuum Filling Mixer
Working principle:
Filling enters a sealed chamber; vacuum pump extracts air to create a vacuum. Dual-spiral paddles stir gently at low speed for thorough mixing and air bubble removal.
Performance features:
1. Vacuum stirring prevents oxidation/discoloration, enhances filling density, and avoids looseness/voids in finished products.
2. Adjustable, reversible stirrer speed ensures uniform mixing; automatic feeding/discharging for line integration.
3. Easy disassembly and cleaning, meets hygiene standards, suitable for continuous batch production.
Sausage High-Speed Twisting Production Line
Performance features:
This production line serves as core high-efficiency equipment for producing Vienna sausages,
breakfast sausages, hot dog sausages, grilled sausages and other similar sausage products.
It realizes fully automatic functions of filling, twisting, shaping and length control with extremely high speed and precision. Adopting advanced servo control system, it ensures stable operation, uniform product size and consistent quality, perfectly meeting the requirements of industrial large-scale and
high-standard continuous production.
Smoker House
Working principle:
Steam/electric heating with smoke from wood chips or sugar cooks, smokes and dries sausages in one step.
Performance features:
1.Automatic control of temperature, humidity and time, stable batch quality.2.Uniform temperature, even coloring and smoking.
3.Dehumidification and air circulation extend shelf life.
Packaging Machine
Working principle:
Using either weight-based or counting-based feeding systems, the cooled meatballs are quantitatively loaded into food packaging bags. The packaging bags are then sealed using a heat-sealing device; some models can also perform inflation packaging (filled with nitrogen gas for freshness preservation).
Performance features:
1.High packaging accuracy with an error margin of ≤ ±2g, and compatible with packaging bags of various specifications (e.g., 100g, 250g, 500g).
2.Highly automated, it supports integrated operations including automatic feeding, weighing, sealing, and coding, delivering high efficiency.
3.The inflatable packaging feature can extend the shelf life of meatballs, prevent oxidation and spoilage, and is ideal for products sold via cold-chain logistics.
Water Immersion Retort
Working principle:
1.Preheat hot water tank to set temperature.
2.Load product and close autoclave door.
3.Start balancing device; fill vessel to preset water level.
4.Circulate water and heat to sterilization temperature via steam mixer.
5.Keep circulation pump running; control steam to maintain stable temperature.
6.Stop steam injection after sterilization.
7.Return water to hot water tank; stop balancing device.
8.Inject cooling water to cool product.Bubble Washing Machine
Working principle:
High pressure blower generates bubbles to impact packaging bags.High pressure water spray
removes stains,water marks and oil residues,achieving thorough cleaning.
Performance features:
1.Bubble impact + spray washing ensures effective cleaning without damage. Water can be filtered and recycled for energy and water saving.
2.Conveying speed is adjustable for different capacity. Stainless steel body, easy to clean andhygienic.
3.Can connect with air-drying machine for continuous production and higher efficiency.
Linear Vibrating Screen
Working principle:
1. The vibration motor drives materials to jump and move forward linearly on the screen.
2. Dual motors run in reverse synchronously to form a stable linear vibration trajectory.
3. Materials are classified by size through multi-layer screens and discharged separately.
Performance features:
1. Compact structure, easy to assemble and operate by a single person.
2. Large screening area and high processing efficiency.
3. Quick screen replacement (3–5 minutes) and compatible with various screen types.
Room-temperature Air Dryer
Working principle:
High-pressure fans and air knives blow off surface moisture at room temperature.
Performance features:
1.Adjustable air knives, high drying efficiency.
2.Stainless steel, compact, low operation cost.
3.No high-temperature damage, suitable for packaged meat products.
Tag list
Sausage Processing Line
Production specialization
Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.
Product seriesization
We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.
Product standardization
Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.
Equipment Strength
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CNC Bending Machine
Automatic Welding Machine
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