Product Center
Contact Us
Phone:0536-6353056
Mobile Phone:13963631001
Email:xinfujixie@xf-retort.com
Address: No. 95, Jianqiao Road, Economic Development Zone, Zhucheng City, Shandong Province
Honorary Qualifications
Quality Management System Certification Certificate
Latest updates
Meat Processing Series
The bottom and side walls of the honeycomb braising pot both feature a honeycomb-shaped heating structure, ensuring even heat distribution, rapid temperature rise, energy efficiency, and time savings. It is suitable for a variety of applications, including braising meat, thawing frozen foods, and blanching vegetables.
A planetary stirring wok is an industrial equipment specifically designed for the food processing industry. It features a unique planetary mixing system in which the agitator both revolves around the center of the pot and rotates on its own axis simultaneously.
The hydraulic vacuum tumbler is a professional marinating and processing device widely used in meat and food production. It is specially designed for vacuum tumbling and pickling of various meat products, which can effectively tenderize meat, promote full and even flavor absorption, and greatly improve the yield, taste, texture and overall quality of finished products.
The tilting basket brine pot is an automated piece of equipment specifically designed for food processing applications such as braising, stewing, and steaming. Its core design integrates an automatically tilting basket with a double-layer pot structure.
Multi-claw Planetary Stir Fryer
The butterfly-shaped or hemispherical stainless steel structure, formed in a single stamping process, ensures high overall roundness and tight fit between the agitator and the vessel, effectively preventing food from sticking to the pot.
Horizontal Vacuum Tumbling Machine
A horizontal vacuum tumbling machine is a widely used and reliable piece of equipment in the food processing industry. It is mainly used for marinating, pickling and tenderizing all kinds of meat products efficiently under stable vacuum conditions. Through uniform tumbling, it greatly improves flavor absorption and ensures better taste, texture, freshness and overall quality of final meat products.
The high-pressure cooking pot uses steam at a certain pressure—or oil or water—as its heat source. It features a large heating surface area, high thermal efficiency, uniform heating, short boiling time for liquid ingredients, and easy-to-control heating temperatures.
A double-jacketed pot is a food-processing device with a double-layer structure, typically powered by steam, electricity, or gas. Made of stainless steel, the space between the two layers facilitates efficient heat transfer via a thermal-conducting medium.
The zongzi steaming and cooking pot is a food-processing device that employs high-temperature, high-pressure technology. It’s primarily used for steaming and sterilizing zongzi. Its core structure consists of a double-layer stainless steel pot body and an intelligent control system.
Contact Us
Website
