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Multi-claw Planetary Stir Fryer

The butterfly-shaped or hemispherical stainless steel structure, formed in a single stamping process, ensures high overall roundness and tight fit between the agitator and the vessel, effectively preventing food from sticking to the pot.

【Category】:

Meat Processing Series

【Heating Methods】: Steam, Electric Heating, Gas, Electromagnetic

【Automation Level】: Fully Automatic, Semi-Automatic, Manual

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Multi-claw Planetary Stir Fryer

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产品详情

Product Introduction

The multi-claw planetary stir fryer features a hemispherical stainless steel body formed in a single stamping process. It can be heated using various methods, including gas, steam, electric heating, and induction heating. The stirring mechanism employs a unique inclined transmission system, with a planetary-type stirrer that makes full contact with the wok body, achieving a non-integer gear ratio between the planetary rotation and the wok’s own rotation. This design ensures there are no dead zones within the wok, and the transmission components remain clean and hygienic at all times. The machine is equipped with a variable-frequency speed control system, ensuring smoother operation. Additionally, this unit features hydraulic lifting and tilting functions for easy material handling, eliminating the need to disassemble or reassemble the stirrer—thus saving labor and reducing physical strain. It is a high-performance food-processing equipment.

Working Principle

1. Multi-pronged design: By combining revolution and rotation, the material forms a complex flow pattern within the pot, ensuring even heating.
2. Non-integer transmission ratio: Avoid mixing dead zones and ensure uniform material blending.
3. Multiple heating methods: Supports various heating methods including gas, steam, electromagnetic, and electric heating, catering to the needs of different materials.
4. Hydraulic lifting design: Facilitates cleaning and maintenance, reducing manual labor.
5. Automatic flipping discharge: After frying is complete, the pot body automatically flips over, allowing the ingredients to flow out under gravity—making operation convenient.

Scope of Application

1. High-viscosity sauces: jam, lotus seed paste, red bean paste, fruit puree, candied fruits, jujube paste, and more.
2. Cooked meat products: braised meats, meat sauces, beef sauces, seafood sauces, and more.
3. Seasonings: hot pot base, instant noodle sauce, fragrant chili sauce, and others.
4. Confectionery industry: jams, sugar products, caramel, nougat, and the like.
5. Vegetable and corn processing industry: shiitake mushroom sauce, chili sauce, green pepper sauce, etc.
6. Food service industry: making soups, braising meats, cooking congee, etc.

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Multi-claw Planetary Stir Fryer

Production specialization

Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.

Product seriesization

We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.

Product standardization

Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.

Equipment Strength

Laser Cutting Machine

CNC Lathe Machine

CNC Bending Machine

Automatic Welding Machine

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Porridge Dishes	Fruit Puree	Sauce
Bean Products	Braised Meat	Hot Pot Base