Preserved Vegetable Pork Processing Line
【Category】:
Production Line Series
【Customizable】: Customized as requested
Keywords:
Preserved Vegetable Pork Processing Line
- 产品详情
-
Pickled Mustard Greens Production Line Processing Flow:
Braised Pork Belly Production Line Process:
Soaking Pool
Working principle:
Materials are soaked to loosen dirt, dust and pesticide residues. High-efficiency bubbles agitate materials to avoid accumulation and tangling, speeding up cleaning. A stable mesh belt conveys materials to the next washing stage. The water circulation system keeps water clean and reduces waste effectively.
Performance features:
Large-capacity deep soaking is suitable for heavily soiled fruits, vegetables and seafood. Gentle treatment protects material appearance and integrity. Stable operation, easy cleaning and low energy consumption ensure high efficiency and long service life.
Bubble Spray Cleaning Machine
Working principle:
The high-pressure bubble generator inside the water tank produces a large number of bubbles. As these bubbles rise, they cause the chili peppers to tumble and rotate. At the same time, the spray nozzles deliver a high-pressure water stream. Together, these two actions effectively remove dirt, insect eggs, and impurities from the surface of the chili peppers. The wastewater generated after cleaning is filtered through a mesh screen and then recycled for further use.
Performance features:
1. Thoroughly clean without damaging the pepper’s skin;
2. Recycle water to conserve water and energy;
3. The mesh belt conveyor speed is adjustable, making it suitable for different production capacity requirements.
4. Made of food-grade 304 stainless steel with no sanitary dead spots;
Dehydrator
Working principle:
Food materials are placed into the stainless steel inner drum and rotated at a high speed of 800–1500 r/min. Under strong centrifugal force, surface oil, water and moisture are quickly separated from the food. The separated liquid passes through the screen holes and is collected into the tank for centralized discharge or recycling.
Performance features:
Each dewatering and deoiling cycle only takes 1–3 minutes, with high efficiency and large processing capacity. All food-contact parts are made of food-grade stainless steel, with no sanitary dead corners and easy to clean. The machine is equipped with an intelligent control system for simple and stable operation. It features a sturdy structure, low vibration, low noise, long service life and low maintenance cost.
Hydraulic Vacuum Tumbling Machine
Performance features:
1.The breath rolling function effectively shortens the tumbling time and greatly improves marinating efficiency and product yield.
2.Equipped with variable frequency stepless speed regulation, the speed ranges from 2–12 rpm.The low-speed mode of 2 - 4 rpm provides soft operation,ideal for easily deformed products such as poultry and fish.
3.Adopts PLC and touch-screen control,with an intuitive interface, stable operation and convenient parameter setting.
4.The inner wall of the drum is finely polished without sanitary dead corners, ensuring full discharge and easy cleaning.
Planetary Mixing Wok
Working principle:
Supports multiple heating methods, including gas, steam, electric heating and electromagnetic heating to meet different production needs. The stirring arm performs planetary rotation, fully mixing materials without dead zones and preventing scorching at the bottom. The machine adopts automatic hydraulic tilting discharge and lifting structure, making operation, cleaning and maintenance more convenient.
Performance features:
The wok body is made of one-piece stamped stainless steel, with high strength and good sanitation. Full-contact stirring ensures no mixing dead zones and uniform heating. Equipped with variable-frequency drive for smooth and adjustable operation. Hydraulic lifting and tilting design reduces labor intensity, improves production efficiency and ensures safe operation.
Defrosting Machine
Working principle:
Frozen raw materials such as meat, fruits and vegetables are placed into the equipment chamber. Users can set temperature, humidity, time or power according to material type and thickness. The equipment provides uniform and gentle heating to melt ice crystals evenly, ensuring the raw materials are thawed safely with good texture, no spoilage, no water loss and stable quality.
Saline Injection Machine
Working principle:
Filtered and prepared brine is accurately and evenly injected into meat products through multi-needles under adjustable pressure and injection depth.
The stable conveyor system automatically completes feeding, positioning and pressing to ensure
uniform and continuous injection. The machine can be directly connected with a vacuum tumbling
machine to form a complete automatic pickling production line, which greatly improves production
efficiency, meat tenderness, water retention and product consistency.
Frying Basket Braising Pot
Working principle:
Ingredients are put into a special basket, which is then lowered into the heated jacketed pot for braising, boiling or cooking. After processing, the basket automatically lifts and tilts to complete fast discharge, making material taking and cleaning very convenient.
Performance features:
High efficiency and energy-saving, with low energy consumption. Made of food-grade stainless steel that meets food hygiene standards. Suitable for braising various meats, vegetables and other ingredients, with wide applicability. The automatic control system makes operation simple and reduces labor intensity.
Fully Automatic Frying Production Line
Working principle:
Realizes fully automatic production including automatic feeding, precise temperature-controlled frying at 160–220℃, and real-time residue filtration to avoid oil deterioration. It is equipped with automatic oil removal, cooling, seasoning, finished product discharge and online self-cleaning functions, realizing continuous, stable and hygienic production.
Air-cooled Machine
Working principle:
Fans blow natural wind or refrigerated cold air onto the food surface to quickly reduce temperature, accelerate heat dissipation and inhibit bacterial growth. It can effectively prevent food deterioration caused by high temperature and maintain good taste and quality.
Performance features:
The whole body is made of stainless steel, meeting food hygiene standards. Equipped with fans, air ducts, conveyor belt and temperature control system. The structure is reasonable, the operation is stable, and it is suitable for online cooling of various food products.
Sliced Meat Cutter
Working principle:
Conveyor and pressing belt steadily feed cooked meat products to high-speed rotating blades, ensuring stable and uniform slicing for various processed meats.
Performance features:
The machine adopts high quality SUS304 stainless steel structure,equipped with special curved blades for smooth and neat cuts. It features detachable conveyor belt, complete safety protection devices, and high working efficiency.
Water Spray Retort
Working principle:
1. Put the product into the autoclave and close the door.
2. Inject hot water into the retort to the set level and temperature.
3. Circulation pump sprays process water inside the vessel.
4. Steam heats the circulating water to sterilization temperature.
5. Pump runs continuously; valve controls steam to keep temperature stable.
6. Stop steam supply when sterilization is finished.
7. Open cold water valve to cool the product and process water.
8. Sterilization types: top-spray, side-spray, full-spray.
Vacuum Packaging Machine
Working principle:
This machine integrates fully automatic bowl feeding, precise filling, coding, film tracking, doublesealing and automatic discharge. It runs at high speed with stable and reliable performance, and
supports optional PLC control for intelligent and efficient packaging production.
Metal Detector
Working principle:A high-frequency magnetic field is generated during the detection process. Metal foreign objects passing through will disturb the normal magnetic field, which will immediately trigger an audible and visual alarm and realize automatic rejection of unqualified products. It features high sensitivity, strong anti-interference capacity, and stable performance, suitable for food, aquatic, pharmaceutical, and plastic products. It supports automatic counting, fault self-diagnosis, and quick parameter setting via touch screen, ensuring efficient and reliable online detection.
Soaking Pool
Working principle:
Materials are soaked to loosen dirt, dust and pesticide residues. High-efficiency bubbles agitate materials to avoid accumulation and tangling, speeding up cleaning. A stable mesh belt conveys materials to the next washing stage. The water circulation system keeps water clean and reduces waste effectively.
Performance features:
Large-capacity deep soaking is suitable for heavily soiled fruits, vegetables and seafood. Gentle treatment protects material appearance and integrity. Stable operation, easy cleaning and low energy consumption ensure high efficiency and long service life.
Bubble Spray Washer
Working principle:
The high-pressure bubble generator inside the water tank produces a large number of bubbles. As these bubbles rise, they stir and agitate the materials. At the same time, the spray nozzles deliver high-pressure water jets. Together, these two actions effectively remove mud, sand, insect eggs, and other impurities from the surface of the materials. The wastewater generated after cleaning is filtered through a mesh screen and then recycled for further use.
Performance features:
1. Thoroughly clean without damaging the pepper’s skin;
2. Recycle water to conserve water and energy;
3. The mesh belt conveyor speed is adjustable, making it suitable for different production capacity requirements.
Dehydrator
Working principle:
Food materials are placed into the stainless steel inner drum and rotated at a high speed of 800–1500 r/min. Under strong centrifugal force, surface oil, water and moisture are quickly separated from the food. The separated liquid passes through the screen holes and is collected into the tank for centralized discharge or recycling.
Performance features:
Each dewatering and deoiling cycle only takes 1–3 minutes, with high efficiency and large processing capacity. All food-contact parts are made of food-grade stainless steel, with no sanitary dead corners and easy to clean. The machine is equipped with an intelligent control system for simple and stable operation. It features a sturdy structure, low vibration, low noise, long service life and low maintenance cost.
Hydraulic Vacuum Tumbling Machine
Performance features:
1.The breath rolling function effectively shortens the tumbling time and greatly improves marinating efficiency and product yield.
2.Equipped with variable frequency stepless speed regulation, the speed ranges from 2–12 rpm.The low-speed mode of 2 - 4 rpm provides soft operation,ideal for easily deformed products such as poultry and fish.
3.Adopts PLC and touch-screen control,with an intuitive interface, stable operation and convenient parameter setting.
4.The inner wall of the drum is finely polished without sanitary dead corners, ensuring full discharge and easy cleaning.
Planetary Mixing Wok
Working principle:
Supports multiple heating methods, including gas, steam, electric heating and electromagnetic heating to meet different production needs. The stirring arm performs planetary rotation, fully mixing materials without dead zones and preventing scorching at the bottom. The machine adopts automatic hydraulic tilting discharge and lifting structure, making operation, cleaning and maintenance more convenient.
Performance features:
The wok body is made of one-piece stamped stainless steel, with high strength and good sanitation. Full-contact stirring ensures no mixing dead zones and uniform heating. Equipped with variable-frequency drive for smooth and adjustable operation. Hydraulic lifting and tilting design reduces labor intensity, improves production efficiency and ensures safe operation.
Defrosting Machine
Working principle:
Frozen raw materials such as meat, fruits and vegetables are placed into the equipment chamber. Users can set temperature, humidity, time or power according to material type and thickness. The equipment provides uniform and gentle heating to melt ice crystals evenly, ensuring the raw materials are thawed safely with good texture, no spoilage, no water loss and stable quality.
Saline Injection Machine
Working principle:
Filtered and prepared brine is accurately and evenly injected into meat products through multi-needles under adjustable pressure and injection depth.
The stable conveyor system automatically completes feeding, positioning and pressing to ensure
uniform and continuous injection. The machine can be directly connected with a vacuum tumbling
machine to form a complete automatic pickling production line, which greatly improves production
efficiency, meat tenderness, water retention and product consistency.
Frying Basket Braising Pot
Working principle:
Ingredients are put into a special basket, which is then lowered into the heated jacketed pot for braising, boiling or cooking. After processing, the basket automatically lifts and tilts to complete fast discharge, making material taking and cleaning very convenient.
Performance features:
High efficiency and energy-saving, with low energy consumption. Made of food-grade stainless steel that meets food hygiene standards. Suitable for braising various meats, vegetables and other ingredients, with wide applicability. The automatic control system makes operation simple and reduces labor intensity.
Fully Automatic Frying Production Line
Working principle:
Realizes fully automatic production including automatic feeding, precise temperature-controlled frying at 160–220℃, and real-time residue filtration to avoid oil deterioration. It is equipped with automatic oil removal, cooling, seasoning, finished product discharge and online self-cleaning functions, realizing continuous, stable and hygienic production.
Air-cooled Machine
Working principle:
Fans blow natural wind or refrigerated cold air onto the food surface to quickly reduce temperature, accelerate heat dissipation and inhibit bacterial growth. It can effectively prevent food deterioration caused by high temperature and maintain good taste and quality.
Performance features:
The whole body is made of stainless steel, meeting food hygiene standards. Equipped with fans, air ducts, conveyor belt and temperature control system. The structure is reasonable, the operation is stable, and it is suitable for online cooling of various food products.
Sliced Meat Cutter
Working principle:
Conveyor and pressing belt steadily feed cooked meat products to high speed rotating blades, ensuring stable and uniform slicing for various processed meats.
Performance features:
The machine adopts high quality SUS304 stainless steel structure,equipped with special curved blades for smooth and neat cuts. It features detachable conveyor belt, complete safety protection devices, and high working efficiency.
Water Spray Retort
Working principle:
1. Put the product into the autoclave and close the door.
2. Inject hot water into the retort to the set level and temperature.
3. Circulation pump sprays process water inside the vessel.
4. Steam heats the circulating water to sterilization temperature.
5. Pump runs continuously; valve controls steam to keep temperature stable.
6. Stop steam supply when sterilization is finished.
7. Open cold water valve to cool the product and process water.
8. Sterilization types: top-spray, side-spray, full-spray.
Vacuum Packaging Machine
Working principle:
This machine integrates fully automatic bowl feeding, precise filling, coding, film tracking, doublesealing and automatic discharge. It runs at high speed with stable and reliable performance, and
supports optional PLC control for intelligent and efficient packaging production.
Metal Detector
Working principle:A high-frequency magnetic field is generated during the detection process. Metal foreign objects passing through will disturb the normal magnetic field, which will immediately trigger an audible and visual alarm and realize automatic rejection of unqualified products. It features high sensitivity, strong anti-interference capacity, and stable performance, suitable for food, aquatic, pharmaceutical, and plastic products. It supports automatic counting, fault self-diagnosis, and quick parameter setting via touch screen, ensuring efficient and reliable online detection.
Tag list
Preserved Vegetable Pork Processing Line
Production specialization
Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.
Product seriesization
We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.
Product standardization
Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.
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Automatic Welding Machine
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