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  • Fully Automatic Vacuum Fryer
  • Fully Automatic Vacuum Fryer
  • Fully Automatic Vacuum Fryer
  • Fully Automatic Vacuum Fryer
  • Fully Automatic Vacuum Fryer
Fully Automatic Vacuum Fryer
Fully Automatic Vacuum Fryer
Fully Automatic Vacuum Fryer
Fully Automatic Vacuum Fryer
Fully Automatic Vacuum Fryer
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Fully Automatic Vacuum Fryer

The fully automatic vacuum fryer is an advanced food-processing device that dehydrates food by deep-frying it at low temperatures under vacuum conditions. It integrates heating, frying, de-oiling, dehydration, and oil filtration into a single, continuous operation.

【Category】:

Fried Series

【Heating Method】: Steam

【Automation Level】: Fully Automatic, Semi-Automatic, Manual

Keywords:

Fully Automatic Vacuum Fryer


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  • 产品详情
  •      Product Introduction

    1. Low-temperature vacuum frying: In a vacuum environment, the oil temperature is controlled between 80 and 120°C. As the boiling point of water is lowered, food rapidly loses moisture, resulting in an oil content of only 10% to 20%. The product is crispy yet not greasy.   
    2. Nutrient preservation: Avoid high-temperature oxidation to retain nutrients such as vitamins and minerals.   
    3. Automated Operation: PLC control system for automatic feeding and discharging, reducing manual intervention.   
    4. Oil-water separation: Residues automatically settle, ensuring clean oil and extending service life.   
    5. Material and Design: 304 stainless steel body, corrosion-resistant and easy to clean; outer-layer insulation for energy efficiency and safety.

     

         Working principle

    1. Vacuum environment: A vacuum pump removes air, creating a low-pressure environment that lowers the boiling point of water.   
    2. Heating System: High-temperature oil circulation comes into contact with food, enabling rapid dehydration.   
    3. Dehydration process: Moisture evaporates, creating a crispy texture while keeping the inside tender and fresh.   
    4. Automatic discharging: After frying is complete, the basket automatically flips over without any manual intervention.   
    5. Oil-water separation: Residue settles, oil is recycled for reuse, and cleanliness is maintained.

     

         Scope of application

    Suitable for fruits and vegetables, seafood, crispy fish, crunchy dates, banana chips, and radish slices.

    Fruits and Vegetables

    Seafood

    Crispy Fish

    Crispy Jujube

    Banana Chips

    Radish Slices

    Dried Fruit

    Seafood

    Crispy Fish

    Crispy Jujube

    Banana Chips

    Dried Vegetables

Tag list

Fully Automatic Vacuum Fryer

Production specialization

Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.

Product seriesization

We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.

Product standardization

Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.

Equipment Strength

Laser Cutting Machine

Laser Cutting Machine

CNC Lathe Machine

CNC Lathe Machine

CNC Bending Machine

CNC Bending Machine

Automatic Welding Machine

Automatic Welding Machine

Exhibition Hall

Exhibition Hall

Exhibition Hall

Exhibition Hall

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