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Hydraulic Vacuum Tumbler

The hydraulic vacuum tumbler is a professional marinating and processing device widely used in meat and food production. It is specially designed for vacuum tumbling and pickling of various meat products, which can effectively tenderize meat, promote full and even flavor absorption, and greatly improve the yield, taste, texture and overall quality of finished products.

【Category】:

Meat Processing Series

【Automation Level】: Fully Automatic, Semi-Automatic, Manual

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Hydraulic Vacuum Tumbler

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产品详情

Product Introduction

1. The breath-rolling function can effectively shorten the rolling time and improve rolling efficiency.
2. Equipped with variable-frequency stepless speed control. The speed range is 2–12 rpm (a low-speed function of 2–4 rpm can be selected, offering smooth startup, reducing impact during machine start-up, and extending the service life of the equipment). The low-speed function is particularly suitable for various marinating products that are prone to deformation, especially poultry and fish products. Depending on the specific characteristics of different products, you can choose either vacuum feeding or automatic feeding.
3. It features PLC and touch-screen control, with the touch screen offering a more intuitive operation interface.
4. The inside of the tumbling drum is finely polished with no sanitary dead spots, and the discharge port allows for complete drainage.
5. Uses a liquid-ring vacuum pump, eliminating the need to replace filter elements and vacuum pump oil.
6. It adopts a directly coupled drive with a gearbox, resulting in lower operating noise and higher efficiency.

Working Principle

The hydraulic vacuum tumbling machine, compared to the horizontal vacuum tumbling machine series, features greater loading capacity and a discharge function. In a vacuum environment, this machine utilizes the principle of physical impact to cause poultry such as chickens and ducks to tumble up and down inside the drum, colliding and striking against each other, thereby achieving a massaging and marinating effect. This ensures that the chicken and duck meat evenly absorbs the marinade, enhancing its binding strength and product elasticity. Through tumbling and massaging, the muscle proteins are broken down into water-soluble proteins, making them easier for the human body to absorb. At the same time, added ingredients (such as starch) are fully integrated with the muscle proteins, resulting in tender meat with excellent texture and a high export rate. This machine is equipped with a lung-respiration function, enabling the product within the drum to expand and contract in a reciprocating motion, thereby improving the structure of the meat tissue and enhancing the appearance of the cut surface. It is suitable for marinating and processing Western-style sausages, hams, bacon, roasted meats, as well as traditional Chinese poultry products, braised and sauce-based meats, and leisure meat products.

Scope of Application

Featuring enhanced loading capacity and a more convenient unloading function, this equipment can be used for marinating and processing a variety of products, including Western-style sausages, ham, bacon, roasted meats, braised chicken, steak, preserved meat, chicken strips, pickled vegetables, and pre-prepared dishes. It is also suitable for the marinating and processing of traditional Chinese poultry products, braised and sauce-based meats, and leisure-style meat products.

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Hydraulic Vacuum Tumbler

Production specialization

Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.

Product seriesization

We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.

Product standardization

Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.

Equipment Strength

Laser Cutting Machine

CNC Lathe Machine

CNC Bending Machine

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Prepared Dish Processing	Meat Product Processing	Processed Cooked Food
Braised Food