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Double-jacketed Pot

A double-jacketed pot is a food-processing device with a double-layer structure, typically powered by steam, electricity, or gas. Made of stainless steel, the space between the two layers facilitates efficient heat transfer via a thermal-conducting medium.

【Category】:

Meat Processing Series

【Heating Method】: Steam, Gas, Electric Heating

【Automation Level】: Fully Automatic, Semi-Automatic, Manual

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Double-jacketed Pot

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产品详情

Product Introduction

1. Powered by steam, gas, or thermal oil as heat sources, this equipment is easy to operate and features a large heating surface area and high thermal efficiency.
2. It features rapid material heating, uniform heating, and easy control of the heating temperature.
3. The pot body features a one-piece, stamped stamped stainless steel body, ensuring a smooth and even interior surface.
4. Available in both stirred and non-stirred versions; equipped with a tilting pot for quick and clean discharge.
5. Compact structure, convenient operation and maintenance, high work efficiency, low energy consumption, and long service life.
6. The entire unit is constructed from stainless steel and meet food hygiene requirements.
7. Improve product quality, shorten working hours, and enhance working conditions.

Working Principle

The core of the tilting jacketed kettle consists of a double-layer kettle body, indirect heating, and a tilting mechanism working in synergy. Heat is evenly transferred to the material inside the inner pot via a heat-transfer medium—such as steam, thermal oil, or hot water—circulating within the jacket. Combined with mechanical stirring, this ensures uniform heating throughout the batch. After processing is complete, the kettle body can be tilted using a worm gear and worm mechanism (with a maximum tilt angle ranging from 90° to 180°), enabling residue-free discharge.

Scope of Application

It is applied in food processing and brewing industries—including confectionery, pastry, beverages, fruit juices, jams, candied fruits, dairy products, and canned goods—as well as in the production of alcoholic beverages, pharmaceuticals, and daily chemical products. It is used for melting, sterilizing, heating, blanching, pre-cooking, mixing, boiling, steaming, and concentrating various materials. It is also suitable for large-scale hotels, restaurants, inns, guesthouses, cafeterias in industrial and mining enterprises, government institutions, military units, and colleges and universities, where it can be used for cooking porridge, simmering soups, boiling dumplings, preparing dishes, and stewing meats.

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Double-jacketed Pot

Production specialization

Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.

Product seriesization

We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.

Product standardization

Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.

Equipment Strength

Laser Cutting Machine

CNC Lathe Machine

CNC Bending Machine

Automatic Welding Machine

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Hot Pot Base	Chili Sauce	Canned Food
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