Since its establishment in 2005, the company has undergone two decades of steady growth and now holds independent import and export rights, a license for manufacturing pressure vessels, and ISO9001 international quality management system certification. With a modern production base covering 15,000 square meters, the company continues to explore and innovate in the field of food machinery, and has become a key driving force behind the industry’s development.
Quality Management System Certification Certificate
Special Equipment Manufacturing License
Foreign Trade Registration Filing Form
The structure of a vacuum frying system
A combined oil-water dual-purpose frying device.
A two-stage fluidized quick-freezing machine for vegetables and fruits
A food box-type drying production line
A multi-layer hot-air drying device for food.
A high-speed chopping and mixing machine for meat filling.
A six-axis stirring mechanism for a gas-fueled stir-fry machine.
A high-speed chili shredding device
A low-temperature vacuum frying machine and equipment.
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