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Planetary Stirring Wok

A planetary stirring wok is an industrial equipment specifically designed for the food processing industry. It features a unique planetary mixing system in which the agitator both revolves around the center of the pot and rotates on its own axis simultaneously.

【Category】:

Meat Processing Series

【Heating Methods】: Steam, Electric Heating, Gas, Electromagnetic

【Automation Level】: Fully Automatic, Semi-Automatic, Manual

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Planetary Stirring Wok

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产品详情

Product Introduction

The planetary stirring wok features a hemispherical stainless steel body formed in a single stamping process. It can be heated using various methods, including gas, steam, electric heating, and induction heating. The stirring mechanism employs a unique inclined transmission system, with a planetary-type stirrer that makes full contact with the wok body, achieving a non-integer gear ratio between the orbital and rotational movements. This design ensures there are no dead zones within the wok, and the transmission components remain clean and hygienic at all times. The machine is equipped with a variable-frequency speed control system, ensuring smoother operation. Additionally, this unit features hydraulic lifting and tilting capabilities for easy material handling, eliminating the need to disassemble or reassemble the stirrer—thus saving labor and reducing physical strain. It is a high-performance food-processing equipment.

Working Principle

1. Multiple heating methods: Supports various heating modes including gas, steam, electromagnetic, and electric heating, catering to the needs of different materials.
2. Planetary Mixing: The mixing arm rotates both on its own axis and around a central axis, stirring the ingredients thoroughly without any dead zones—just like the motion of planets. This method is particularly well-suited for viscous materials. A variable-frequency drive allows for flexible speed adjustment.
3. Non-integer gear ratio design: Avoid dead zones in mixing, ensure uniform heating of the material, and prevent scorching at the bottom of the pot.
4. Automatic tipping discharge: After frying is complete, the pot body automatically tips over, allowing the ingredients to flow out under gravity—making operation convenient.
5. Hydraulic lifting design: Facilitates cleaning and maintenance, reducing manual labor.

Scope of Application

1. High-viscosity sauces: jam, lotus seed paste, red bean paste, fruit puree, candied fruits, jujube paste, and more.
2. Cooked meat products: braised meats, meat sauces, beef sauces, seafood sauces, and more.
3. Seasonings: hot pot base, instant noodle sauce, fragrant chili sauce, and others.
4. Confectionery industry: jams, sugar products, caramel, nougat, and the like.
5. Vegetable and corn processing industry: shiitake mushroom sauce, chili sauce, green pepper sauce, etc.
6. Food service industry: making soups, braising meats, cooking congee, and more.

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Planetary Stirring Wok

Production specialization

Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.

Product seriesization

We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.

Product standardization

Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.

Equipment Strength

Laser Cutting Machine

CNC Lathe Machine

CNC Bending Machine

Automatic Welding Machine

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Porridge Dishes	Fruit Puree	Sauce
Curry Paste	Braised Meat	Hot Pot Base