Oil-removal Machine
【Category】:
Fried Series
【Automation Level】: Fully Automatic, Semi-Automatic, Manual
Keywords:
Oil-removal Machine
- 产品详情
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Product Introduction
1. High efficiency and speed: High oil removal rate, with each oil removal cycle taking only 1-3 minutes. Large processing capacity, suitable for various production demands.
2. Safety and Hygiene: Parts that come into contact with food are made of stainless steel, featuring no sanitary dead spots and easy cleaning, thus meeting food production safety standards.
3. Simple operation: Equipped with an intelligent control system, it can be started with a single button press and allows for preset parameter settings. It also features multiple safety protection devices to eliminate potential hazards.
4. Stable and Durable: The machine body is sturdy with minimal vibration; its transmission components are wear-resistant, ensuring a long service life and low maintenance costs.
5. Environmental protection and energy efficiency: The separated oil and grease can be recycled, with zero wastewater or exhaust emissions and a small footprint.Working Principle
1. Feeding Stage: Evenly place the fried or cleaned food items (such as french fries, potato chips, nuts, dried meat, etc.) into the stainless steel inner container. Then, close the safety hatch door (the equipment is equipped with an interlock device; it cannot be started unless the hatch door is securely closed).
2. Accelerated Rotation: After the motor is started, the inner drum rapidly accelerates via a transmission system (belt or direct drive), reaching speeds of 800–1500 r/min (adjustable depending on the model), thereby generating a strong centrifugal force field.
3. Oil Separation and Deoiling: Under the action of centrifugal force, the food adheres tightly to the inner liner wall, causing surface oils and moisture to be flung away from the material. These separated oils and moisture then flow through the screen holes (with pore sizes ranging from 0.5 to 2 mm—customizable) in the inner liner wall into the outer shell cavity.
4. Collection and Discharge: The separated oil and water accumulate along the inner wall of the casing and flow into the bottom oil collection tank, from where they are discharged through a pipeline (and can be recycled and reused). The food that has been deoiled remains in the inner chamber and can be easily removed after the machine is turned off.
5. Safe Shutdown: The equipment is equipped with a variable-frequency speed control or electromagnetic braking system, ensuring a smooth shutdown process that prevents materials from scattering or getting damaged due to inertia. The entire process is fully automated and requires no manual intervention.Scope of Application
Suitable for beef jerky, dehydrated fruits and vegetables, fried meatballs, fried chicken legs, fried chicken strips, and fried peanuts. 
Beef Jerky
Fruit and Vegetable Dehydration
Fried Meatballs
Chicken Legs
Fried Chicken Strips
Fried Peanuts
Beef Jerky
Dried Fruits
Fried Meatballs
Chicken Legs
Chicken Strips
Fried Peanuts
Tag list
Oil-removal Machine
Production specialization
Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.
Product seriesization
We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.
Product standardization
Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.
Equipment Strength
Laser Cutting Machine
CNC Lathe Machine
CNC Bending Machine
Automatic Welding Machine
Exhibition Hall
Exhibition Hall
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