French Fry (Chips) Processing Line
【Category】:
Production Line Series
【Customizable】: Customized as requested
【Customizable】: Customized as requested
Keywords:
French Fry (Chips) Processing Line
- 产品详情
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French Fries/Chips Processing Line Process:
Drum Washer
Working principle:
1. Materials enter through inlet and soak in water tank to soften sediment.
2. Motor drives drum rotation; materials tumble and rub to remove impurities initially.
3. Spray pipe at discharge end rinses materials under high pressure for further cleaning.
4. Drum screen holes increase from inlet to outlet; materials are graded and discharged by size.Performance features:
1. Full 304 stainless steel, food-grade, corrosion-resistant and easy to clean.
2. Integrated cleaning & grading, space-saving, suitable for potatoes, sweet potatoes and other fruits & vegetables.
3. Gentle tumbling + spraying, thorough cleaning with low damage.
4. Integrated welded frame, stable running, low noise, low failure rate, easy maintenance.
5. Screen holes / roller spacing customizable for different grading requirements.
Steam Peeling Machine
Working principle:
1. Cleaned and graded materials enter the steam chamber.
2. 150℃+ steam softens and separates skin from pulp.
3. Instant pressure release makes skin burst and peel off.
4. Brushing or high-pressure water removes skin; peeled materials go to next process.Performance features:
1. No chemical additives, no harmful residues, food hygiene compliant.
2. Fast peeling in seconds, no friction, pulp damage 4%–7%, high yield.
3. Uniform peeling for irregular materials, smooth surface.
4. Continuous feeding & discharging, high capacity for large-scale production.
5. Full 304 stainless steel, corrosion-resistant, stable, low failure rate.
Waterjet Cutting Line
Working principle:
1. The hydraulic strip-cutting machine includes feed pump, pipeline and cutting head.
2. It cuts materials into strips, slices, wedges and other shapes.
3. Pipeline enables long-distance delivery, soaking and cleaning.Performance features:
1. Cuts fries, wedges, slices to meet different demands.
2. High speed and output, capacity 3,000–10,000 kg/h.
3. Adopts European technology, stable and efficient.
4. Imported pump and blades, low loss, uniform cutting, no burrs.
5. Flexible guide ensures centered cutting, improves appearance and yield.
6. Optional auto tool changer for continuous production and high automation.
Spiral Blanching Machine
Working principle:
Spiral blades push materials evenly through the chamber.
Hot water or steam heats materials at 80–100℃ for blanching.
After set time, materials discharge to next process.Performance features:
Uniform heating, stable product quality.
Intelligent temperature and speed control.
High energy efficiency, low operating cost.
Suitable for potatoes, vegetables and fruits.
Fully Automatic Frying Production Line
Working principle:
1. Preprocessed materials enter the frying tank evenly via conveyor.
2. Heating system keeps oil temperature at 160–220℃; automatic filtration removes residues.
3. Centrifugal or air-blowing degreasing removes excess oil.
4. Cold-air system cools materials to 40–60℃.
5. Automatic discharge and online cleaning/disinfection without disassembly.Performance features:
1. Continuous production, high efficiency, labor-saving; extends oil life and reduces oil consumption.
2. Oil-water mixing technology keeps oil clean and reduces pollution.
3. One-key operation, automatic control of temperature, time, oil level and slag removal.
Quick-freezing Machine
Working principle:
1. Food enters the freezing tunnel evenly via mesh belt or vibrating conveyor.
2. Refrigeration system provides -30℃ to -40℃; high-speed cold air circulates around materials.
3. Fast freezing lowers core temperature below -18℃ in 10–30 minutes, protecting cell structure.
4. Frozen products are discharged and connected to packaging for continuous production.Performance features:
1. Ultra-fast low-temp freezing preserves color, texture and nutrition; no juice loss after thawing.
2. Intelligent temperature and speed control ensures stable product quality.
Drum Washer
Working principle:
1. Materials enter through inlet and soak in water tank to soften sediment.
2. Motor drives drum rotation; materials tumble and rub to remove impurities initially.
3. Spray pipe at discharge end rinses materials under high pressure for further cleaning.
4. Drum screen holes increase from inlet to outlet; materials are graded and discharged by size.Performance features:
1. Full 304 stainless steel, food-grade, corrosion-resistant and easy to clean.
2. Integrated cleaning & grading, space-saving, suitable for potatoes, sweet potatoes and other fruits & vegetables.
3. Gentle tumbling + spraying, thorough cleaning with low damage.
4. Integrated welded frame, stable running, low noise, low failure rate, easy maintenance.
5. Screen holes / roller spacing customizable for different grading requirements.
Steam Peeling Machine
Working principle:
1. Cleaned and graded materials enter the steam chamber.
2. 150℃+ steam softens and separates skin from pulp.
3. Instant pressure release makes skin burst and peel off.
4. Brushing or high-pressure water removes skin; peeled materials go to next process.Performance features:
1. No chemical additives, no harmful residues, food hygiene compliant.
2. Fast peeling in seconds, no friction, pulp damage 4%–7%, high yield.
3. Uniform peeling for irregular materials, smooth surface.
4. Continuous feeding & discharging, high capacity for large-scale production.
5. Full 304 stainless steel, corrosion-resistant, stable, low failure rate.n-resistant, easy to clean, and features stable operation with a low failure rate.Waterjet Cutting Line
Working principle:
1. The hydraulic strip-cutting machine includes feed pump, pipeline and cutting head.
2. It cuts materials into strips, slices, wedges and other shapes.
3. Pipeline enables long-distance delivery, soaking and cleaning.Performance features:
1. Cuts fries, wedges, slices to meet different demands.
2. High speed and output, capacity 3,000–10,000 kg/h.
3. Adopts European technology, stable and efficient.
4. Imported pump and blades, low loss, uniform cutting, no burrs.
5. Flexible guide ensures centered cutting, improves appearance and yield.
6. Optional auto tool changer for continuous production and high automation.
Spiral Blanching Machine
Working principle:
Spiral blades push materials evenly through the chamber.
Hot water or steam heats materials at 80–100℃ for blanching.
After set time, materials discharge to next process.Performance features:
Uniform heating, stable product quality.
Intelligent temperature and speed control.
High energy efficiency, low operating cost.
Suitable for potatoes, vegetables and fruits.
Fully Automatic Frying Production Line
Working principle:
1. Preprocessed materials enter the frying tank evenly via conveyor.
2. Heating system keeps oil temperature at 160–220℃; automatic filtration removes residues.
3. Centrifugal or air-blowing degreasing removes excess oil.
4. Cold-air system cools materials to 40–60℃.
5. Automatic discharge and online cleaning/disinfection without disassembly.Performance features:
1. Continuous production, high efficiency, labor-saving; extends oil life and reduces oil consumption.
2. Oil-water mixing technology keeps oil clean and reduces pollution.
3. One-key operation, automatic control of temperature, time, oil level and slag removal.
Quick-freezing Machine
Working principle:
1. Food enters the freezing tunnel evenly via mesh belt or vibrating conveyor.
2. Refrigeration system provides -30℃ to -40℃; high-speed cold air circulates around materials.
3. Fast freezing lowers core temperature below -18℃ in 10–30 minutes, protecting cell structure.
4. Frozen products are discharged and connected to packaging for continuous production.Performance features:
1. Ultra-fast low-temp freezing preserves color, texture and nutrition; no juice loss after thawing.
2. Intelligent temperature and speed control ensures stable product quality.
Tag list
French Fry (Chips) Processing Line
Production specialization
Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.
Product seriesization
We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.
Product standardization
Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.
Equipment Strength
Laser Cutting Machine
CNC Lathe Machine
CNC Bending Machine
Automatic Welding Machine
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