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  • Laboratory Retort
  • Laboratory Retort
  • Laboratory Retort
  • Laboratory Retort
  • Laboratory Retort
Laboratory Retort
Laboratory Retort
Laboratory Retort
Laboratory Retort
Laboratory Retort
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Laboratory Retort

Laboratory retort is equipped with a high-precision temperature and pressure control system that enables real-time monitoring and recording of all relevant data during the sterilization process.

【Category】:

Retort Series

【Heating Method】: Steam, Electric Heating, Dual-Use (Electric and Steam)

【Automation Level】: Fully Automatic, Semi-Automatic, Manual

Keywords:

Laboratory Retort


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  • 产品详情
  •      Product Introduction

    1. Develop new products in the laboratory and establish sterilization processes for these new products to meet the requirements of small-batch production and experimentation.
    2. Simulate the actual production sterilization environment, with multiple sterilization processes available for switching and parameter settings, making it easy to identify the customer’s optimal sterilization process.

    3. Specialized experimental reactors for industrial, educational, and research purposes, featuring diversified heating methods (steam, electric, or dual electric-steam operation).
    4. Equipped with F-value function, it can both test the product’s F-value and control the Fo value to develop sterilization formulas for products.
    5. The sterilization effect is intuitive, controllable, and free of deviation.                           
    6. High precision in automated program control, with real-time monitoring of temperature and pressure throughout the entire process.                
    7. Heating methods can be categorized into direct steam heating, indirect heating, and electric heating.                           
    8. Sterilization methods can be categorized as: spray type, immersion type, and steam type.                
    9. Sterilization modes can be categorized as: stationary and rotary.

     

         Working principle

    1. Combining complex sterilization methods such as steam, water bath, spray, and rotation.
    2. Steam sterilization uses steam to directly heat the product, while cold water is used to directly cool it down.
    3. Water-bath sterilization: The product is completely immersed in water, using water as the medium to heat the product; cold water is used directly for cooling.

    4. Spray sterilization: A small amount of sterilizing process water is atomized through nozzles to heat the product, while an indirect heat exchanger cools it down.

    5. The independent rotation function can be combined with different sterilization processes to meet complex sterilization requirements.

    6. Independent manual operation panel for convenient manual and emergency handling.

     

         Scope of application

    Suitable for all types of packaged foods.

    Canned

    Boxed

    Bagged

    Bowl-packed

    Bottled

    Canned

    Boxed

    Bagged

    Bowl-packed

    Bottled

     

     

         Product Specifications

    ModelLength (mm)Width (mm)Height (mm)Volume (m³)Steam consumption (kg)Equipment power (kW)Design temperature (℃)Design pressure (MPa)Test pressure (MPa)
    XFSY-7001850120018500.28152.11470.350.44
    XFSY-9002200170021000.56254

Tag list

Laboratory Retort

Production specialization

Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.

Product seriesization

We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.

Product standardization

Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.

Equipment Strength

Laser Cutting Machine

Laser Cutting Machine

CNC Lathe Machine

CNC Lathe Machine

CNC Bending Machine

CNC Bending Machine

Automatic Welding Machine

Automatic Welding Machine

Exhibition Hall

Exhibition Hall

Exhibition Hall

Exhibition Hall

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