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Fried Series
Frying production line is a continuous food-processing equipment designed for high-efficiency, large-scale frying operations. It is widely used in industries such as snack foods, fast-food ingredients, and pre-prepared dishes.
The fully automatic vacuum fryer is an advanced food-processing device that dehydrates food by deep-frying it at low temperatures under vacuum conditions. It integrates heating, frying, de-oiling, dehydration, and oil filtration into a single, continuous operation.
A square fryer is a sturdy industrial frying device designed for large scale food production. It uses stable heating systems such as electric heating or gas heating to heat oil to a high temperature, so that food can be fully cooked, dehydrated, and colored during the frying process.
The round fryer is a specialized piece of equipment designed specifically for frying various kinds of food.Its unique circular structure ensures stable and even heating during the whole production process.It also effectively prevents food from sticking together and improves the final frying quality.
The fully automatic vacuum fryer is an advanced and professional food-processing device that dehydrates and cooks food by deep-frying it at low temperatures in a closed vacuum environment. It integrates automatic heating, precise low-temperature frying, high-efficiency de-oiling, uniform dehydration and effective oil filtration into one stable, compact and continuous operating system.
An oil-removal machine is a professional food processing device that works based on strong centrifugal force.It drives the inner barrel to rotate at high speed, efficiently separating excess oil and water from material surfaces.This keeps products clean, dry and crispy, ensuring stable and improved product quality.It also enhances taste, appearance and shelf life for various fried and processed foods.
A high-speed pulping machine is a highly efficient piece of food processing equipment widely used in the food industry. It quickly grinds, homogenizes and mixes meat, fruits and vegetables into even and fine pulp. It operates at high speed to ensure a smooth and delicate texture. All food-contact parts are food-grade stainless steel, safe, hygienic and fully meets strict international food hygiene standards.
The dipping machine is used for evenly coating food in batter, improving the crispness of fried products. Its unique liquid circulation system ensures uniform batter distribution and avoids sedimentation and waste. The immersion coating method is ideal for thick products like meat patties and chicken legs. The machine uses upper and lower mesh belts to fix products during coating. It is easy to operate, fast to clean, highly efficient, and reduces labor costs.
The slurry mixer is food processing equipment for evenly applying batter to food products via a simulated waterfall effect. It is ideal for coating fish fillets, fish steaks, french fries, and similar items. A batter pump delivers batter to form a waterfall flow: as products move on the conveyor belt, the front side is coated, and the reverse side picks up batter from a collection tray below.
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