Square Fryer
【Category】:
Fried Series
【Heating Method】: Electric Heating, Gas
【Automation Level】: Fully Automatic, Semi-Automatic, Manual
Keywords:
Square Fryer
- 产品详情
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Product Introduction
1. Automated Basket-turning and Material Discharge: After frying is complete, the material basket automatically flips over without any manual intervention, saving labor.
2. Intelligent Temperature Control: Real-time monitoring of oil temperature via high-precision sensors ensures even heating of food.
3. Oil-water Separation Technology: Residues automatically settle to the water layer, keeping the oil clean and extending its service life.
4. Square Design: With a larger capacity than traditional round fryers, it can process more ingredients at once, boosting production efficiency.
5. Material and Design: 304 stainless steel body, corrosion-resistant and easy to clean; outer insulation layer, with a reversible food basket inside, ensuring safety and energy efficiency.Working Principle
1. Heating Component: Electric heating or gas heating, providing a stable heat source.
2. Conveying Component: The ingredients are conveyed via a mesh belt or hooks, enabling continuous production.
3. Control System: Integrates functions such as temperature control, basket-turning, and filtration, with simple operation.
4. Oil-water Separation System: Oil and water are separated based on their density differences, and the residual solids automatically settle.
5. Automatic Basket-turning and Material Discharge: After frying is complete, the material basket automatically flips over without any manual intervention.Scope of Application
1. Snack Foods: Small-batch production of fried potato chips, french fries, twisted doughnuts, Shaqima, deep-fried beans, and similar products.
2. Food & Deli Products: Used by stores or small processing plants for items such as fried chicken nuggets, fried chicken legs, fried meatballs, and fried eggplant rolls.
3. Pre-fabricated Dishes: Batch processing of semi-finished fried ingredients (such as fried lotus root slices and fried hairtail).
4. Fried Dough Products: Standardized deep-frying of Chinese fried dough products such as Fried dough sticks, Fried flatbread, and Fried cake.
Dough-based Products

Meat Products

Snack Foods

Aquatic Products

Vegetable Products

Dough Products

Meat Products

Snack Foods

Aquatic Products

Veggie Products
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Square Fryer
Production specialization
Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.
Product seriesization
We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.
Product standardization
Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.
Equipment Strength
Laser Cutting Machine
CNC Lathe Machine
CNC Bending Machine
Automatic Welding Machine
Exhibition Hall
Exhibition Hall
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