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Honeycomb-type Braising Pot

The bottom and side walls of the honeycomb braising pot both feature a honeycomb-shaped heating structure, ensuring even heat distribution, rapid temperature rise, energy efficiency, and time savings. It is suitable for a variety of applications, including braising meat, thawing frozen foods, and blanching vegetables.

【Category】:

Meat Processing Series

【Heating Method】: Steam

【Automation Level】: Fully Automatic, Semi-Automatic, Manual

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Honeycomb-type Braising Pot

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Product Introduction

1. High efficiency and energy saving: The honeycomb structure increases the heat exchange area, resulting in high thermal efficiency and energy savings of over 40% compared to conventional equipment. It heats up quickly, significantly reducing the time required to bring the pot to a boil.
2. Even heating: Five-sided (surrounding sides + bottom) simultaneous heating with precise temperature control, preventing localized overheating or undercooling and ensuring consistent product texture.
3. Automatic continuous operation: Equipped with an in-and-out material system, this machine enables fully continuous operation—from feeding to braising and discharging—requiring only one operator to control the entire process and significantly boosting production capacity.
4. Safety and Hygiene: Made from 304 stainless steel that meets food safety standards; equipped with multiple safety protection devices, featuring a heat-resistant outer casing for safe use.
5. Easy maintenance: The structural design is reasonable, and the components are detachable for convenient cleaning and maintenance. The square appearance saves workshop space, and custom sizes are available.

Working Principle

1. High-speed steam flow: After entering the five-sided honeycomb jacket, the steam forms a high-speed flow within the narrow gaps of the honeycomb plates—3 to 10 times faster than in conventional jackets.
2. Turbulent Flow Enhancement of Heat Transfer: The steam repeatedly collides with the honeycomb points, generating small-scale local vortices that continuously alter the flow direction and velocity, thereby creating intense turbulence and disrupting or thinning the laminar boundary layer.
3. Uniform Heat Transfer: The honeycomb structure enables heat to be evenly conducted through the dense solder joints to the inner pot body, while simultaneous heating on all five sides ensures a consistent temperature throughout the contents of the pot.
4. Waste Heat Recovery: Steam condensate is discharged through a steam trap, and part of the heat can be recovered and reused, further enhancing energy utilization efficiency.
5. Automatic Feeding: Using a crane lifting system or a mesh belt conveyor, the ingredients to be braised (such as meat products and soybean products) are placed into dedicated braising baskets and precisely positioned inside the cooking pot.
6. Intelligent Braising: Based on preset process parameters (temperature and time), the system automatically controls the steam inflow and zone temperatures to achieve rapid heating and constant-temperature braising.
7. Automatic discharging: After the braising process is complete, the material basket is automatically removed via a crane or basket-turning device and transferred to the next step (such as cooling, packaging, etc.).
8. Continuous cycling: As the material from the previous batch is being removed, the next batch of material automatically enters, enabling 24-hour uninterrupted production and significantly boosting capacity.

Scope of Application

It is applied in food processing and brewing industries—including confectionery, pastry, beverages, fruit juices, jams, candied fruits, dairy products, and canned goods—as well as in the production of alcoholic beverages, pharmaceuticals, and daily chemical products. It is used for melting, sterilizing, heating, blanching, pre-cooking, mixing, boiling, steaming, and concentrating various materials. It is also suitable for large-scale hotels, restaurants, inns, guesthouses, dining halls in industrial and mining enterprises, government institutions, military units, and colleges and universities, where it can be used for cooking porridge, simmering soups, boiling dumplings, preparing dishes, and stewing meats.

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Honeycomb-type Braising Pot

Production specialization

Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.

Product seriesization

We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.

Product standardization

Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.

Equipment Strength

Laser Cutting Machine

CNC Lathe Machine

CNC Bending Machine

Automatic Welding Machine

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