产品中心
+

We are a comprehensive manufacturer integrating the design and R&D, production and manufacturing, product marketing, and after-sales service of food processing equipment for high- and low-temperature sterilization, steaming, and frying. Our product lineup covers 20 major series and more than 300 specifications, enabling us to meet the diverse needs of businesses of all types and offering comprehensive, one-stop service solutions.


Category:

Keywords:


Mobile phone:

Product Advantages

Xinfu Machinery’s advantages give you peace of mind when choosing us.

With over two decades of dedicated focus on the food machinery industry, we boast a large team of highly skilled and experienced technicians, an internationally recognized quality management system, and advanced professional quality-testing equipment, all of which ensure that our products meet stringent quality standards.

The company holds independent import and export operating rights, a license for manufacturing pressure vessels, and ISO9001 international quality management system certification. With a modern production base covering 15,000 square meters, the company continuously explores and innovates in the food machinery sector and has now become a key driving force behind the industry’s development.

Factory direct sales

Selected raw materials

Custom processing

Durable

Attentive after-sales service

Shipment on time.

Core Management Strengths

In terms of management, our ERP production management system and ISO quality certification framework ensure that we truly focus on the customer, base our management on data and facts, regard process improvement as the key to success, strive for perfection, and implement preventive management.

Company Vision

Become a leader in the food machinery industry.

Company Mission

Focus on customer needs, provide customers with competitive packaging solutions, and continuously create value for them.

Company Values

Responsibility, altruism, and sharing—sustainable development.

Core Competence

Under a high-quality quality management system, the stability and effectiveness of product quality, efficiency, and cost are ensured.

Company Introduction

Our company is a comprehensive manufacturer integrating the design and R&D, production and manufacturing, product marketing, and after-sales service of food processing equipment for high- and low-temperature sterilization, steaming, and frying. Our products can meet the diverse needs of various enterprises and provide comprehensive, one-stop service solutions. Our equipment is widely used in the sterilization and processing of meat products, soybean products, dairy products, egg products, seafood, beverage products, and snack foods, as well as in the deep processing of agricultural and sideline products and chemical production, among other fields.

Shipping site

Sterilization pot shipment
Sterilization pot shipment
Sterilization pot shipment
Multi-pot series sterilization pot shipped.
Three-pot series sterilization pot shipped.
Poultry processing line
Chicken feet processing line
French fry processing line

Customization process

Order Notes

All products undergo rigorous inspection before shipment. Please inspect your order carefully upon receipt, and if you notice any issues, please contact us promptly.

Online communication

Provide custom drawings.

Merchant quote

Sign the contract

Processing and production

Packaging and delivery

Confirm receipt

Transaction successful

Tag list

Production specialization

Focus on the R&D and production of food machinery, continuously enhance the team’s capabilities and equipment standards, and ensure efficient and professional production.

Product seriesization

We offer a wide variety of products, covering multiple types of food machinery to meet our customers’ diverse needs.

Product standardization

Establish a comprehensive, end-to-end standard system to ensure stable product quality and enhance enterprise competitiveness.

Qualifications and Honors

Quality Management System Certification Certificate

Quality Management System Certification Certificate

Special Equipment Manufacturing License

Special Equipment Manufacturing License

Foreign Trade Registration Filing Form

Foreign Trade Registration Filing Form

The structure of a vacuum frying system

The structure of a vacuum frying system

Consult now

We fully meet and exceed our customers’ needs and requirements, delivering high-quality products to them in the most timely and efficient manner.

Product Name:

Submit now
%{tishi_zhanwei}%

Related products

Water Spray Retort

The water spray retort is a high-temperature, high-pressure sterilization device that uses hot-water spraying to achieve rapid, uniform heat transfer. It effectively eliminates microorganisms, extends food shelf life, and is ideal for products requiring precise temperature control and even heat distribution.

MORE

Water Immersion Retort

A specialized sterilization equipment using circulating hot water for sealed food/pharmaceutical products. It enables uniform heating to eliminate harmful bacteria, while retaining food’s original flavor, color and nutrition.

MORE

Two Kettle and One Tank Retort

Two kettle and One tank retort is a food-processing equipment specifically designed for efficient and energy-saving sterilization. It connects two sterilization retort via a shared hot-water tank, enabling high-temperature short-time sterilization.

MORE

Steam Retort

Steam retort is a high-temperature, high-pressure sterilization device that uses saturated steam as the sterilizing medium. It is widely used in industries such as food and pharmaceuticals, particularly for the production of canned goods and protein beverages that require high-temperature sterilization.

MORE

Steam-air Retort

Steam-air retort chamber is a highly efficient sterilization device that combines steam sterilization with air circulation. It uses a built-in fan to thoroughly mix steam with air, enabling precise temperature control and ensuring uniform sterilization without any cold spots.

MORE