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Production Line Series
French fry (chips) processing line
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Flexible packaging bag washing and drying production line
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2025-09-17
Classification of Retorts under Various Conditions
Manual Control Type: All valves and pumps are manually controlled, including processes such as water filling, heating, heat preservation, and cooling
Principles for Selecting a Retort
The primary selection criteria should focus on temperature control accuracy and uniformity of heat distribution. If the product has stringent temperature requirements—especially for export products
Operating Instructions for the Sterilization Retort
Typically, canning plants use this type of horizontal retort when performing high-pressure water bath sterilization on canned foods
Functional features of a planetary mixing wok
Automated Operation: The fully automatic hydraulic retort tilting and material handling function significantly reduces labor intensity.
Precautions for Using Electric Heating Steam Retorts
For safety valves, you must use the safety valves configured by the company and already designated for use; do not adjust them yourself.
Daily Maintenance and Care for Steam Retorts
If there is steam leakage at the inlet and outlet pipe joints, and tightening the nuts does not resolve the issue, you should add or replace the packing material.
Planetary Mixers: Suitable Food Processing Applications
Baked Fillings: Jam, lotus seed paste, red bean paste, fruit puree, candied fruits, jujube paste, etc.
Working Principle of Hydraulic Vacuum Tumbler
The hydraulic vacuum tumbler features stepless frequency conversion speed regulation, with a speed range of 3–12 rpm (a low-speed function of 1–4 rpm is also available).
