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适用的产品包装
每日鲜蛋
安菌蛋
高端系列
High
谷物系列
Cereals
Bowl
For bowl-packaged products, applicable sterilization methods include spray, steam-air mixing, and water bath. For products with higher viscosity, to ensure sterilization effectiveness, a rotating function should be added to the original sterilization method.
Boxed
For boxed products, the applicable sterilization methods include spray, steam-air mixing, and water bath.
Flexible packaging
For flexible packaging products, applicable sterilization methods include water bath, spray, and steam-gas mixing. For products with high viscosity, to ensure their sterilization effect, it is necessary to add a rotating function to the original sterilization method.
Canned
For canned products, applicable sterilization technologies include steam, spray, and steam-gas hybrid methods. For products with higher viscosity, such as Congee, condensed milk, evaporated milk, and products containing granular ingredients, to ensure their sterilization effectiveness, a rotating function needs to be added to the original sterilization method.
Bottled
For bottled products, the applicable sterilization methods include spray and water bath. For those products with higher viscosity, to ensure their sterilization effect, a rotating function needs to be added to the original sterilization method.
