Deep‑dive into high‑viscosity material processing — Zhucheng Xinfu Machinery’s multi‑claw mixer helps food enterprises improve quality and efficiency
2026-08-24
Recently, the multi‑claw planetary mixer manufactured by Zhucheng Xinfu Machinery has gained recognition from numerous manufacturers in the condiment and filling processing sectors for its stable and reliable overall performance, delivering solid equipment support for industrialized food production.
With the large‑scale development of the food processing industry, high‑viscosity materials such as hot‑pot base sauce, jam, red bean paste and lotus‑seed paste have long been plagued by production pain points including uneven mixing, pot bottom burning and heavy manual labor. Based on real‑world production scenarios in the market, Xinfu Machinery optimizes the structure of the multi‑claw planetary mixer. The mixing heads perform revolution and rotation simultaneously. Equipped with wall‑scraping and bottom‑scraping assemblies closely fitted to the pot body, the equipment eliminates mixing dead angles inside the pot, ensures more uniform material heating, effectively reduces the risk of burning, and guarantees consistent taste and quality for each batch of products.
The whole machine is made of food‑grade 304 stainless steel, complying with food production hygiene standards. It supports multiple heating modes including gas, steam and electromagnetic heating. Equipped with variable‑frequency speed regulation and an intelligent temperature‑control system, it adapts to various technological requirements such as high‑heat stir‑frying, slow boiling and concentration. The hydraulic tilting pot for automatic discharging reduces manual operation and material loss. It can connect with upstream and downstream production procedures to match the production rhythm of factories of different scales.
As a local food‑machinery manufacturer, Zhucheng Xinfu Machinery is guided by actual working conditions. It provides customized solutions according to customers’ material characteristics and capacity requirements, forming a complete service loop covering equipment manufacturing, on‑site commissioning and after‑sales maintenance. In the future, the enterprise will continuously refine mixing and cooking equipment, help more food‑processing enterprises cut costs and raise efficiency, and promote the steady improvement of industry‑wide equipment standards.
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